Our Soup Kitchen Meal Service provides a hot meal every weekday from 10:30 am to 12:30 pm. Each meal is designed with health in mind and is made up of the recommended balance of fruit, vegetables, grains, protein and dairy.
Our Soup Kitchen Meal Service provides a hot meal every weekday from 10:30 am to 12:30 pm. Each meal is designed with health in mind and is made up of the recommended balance of fruit, vegetables, grains, protein and dairy.
Pantry guests are able to take home three bags of food— one bag of dried goods, one of produce, an...
Our worship service INSIGHT is a Contemplative Bible Study & Prayer. Insight begins at 6:15 pm on Tuesdays with a meditative bible study that includes silence, conversation, and prayer. Due to COVID-19/Coronavirus gathering restrictions we are worshiping online via Zoom.
Please join us at 8 am for Ash Wednesday Liturgy, Imposition of Ashes & Holy Eucharist (Said in the Muriel Moore Chapel). Lesson: Joel 2:1-2, 12-17 or Isaiah 58:1-12; Psalm: 103 or 103:8-14; Epistle: 2 Corinthians 5:20b-6:10; Gospel: Matthew 6:1-6, 16-21.
Our Soup Kitchen Meal Service provides a hot meal every weekday from 10:30 am to 12:30 pm. Each meal is designed with health in mind and is made up of the recommended balance of fruit, vegetables, grains, protein and dairy.
Ashes imposed from 10:30 am to 12:30 pm and again from 1:30 to 3:30 pm.
Pantry guests are able to take home three bags of food— one bag of dried goods, one of produce, an...
Ashes imposed from 10:30 am to 12:30 pm and again from 1:30 to 3:30 pm.
All are welcome as we gather together in our beloved church. Those not able to join us in person can access the live-stream of the service at this link https://events.locallive.tv/events/125810. Ash Wednesday Liturgy, Imposition of Ashes & Holy Eucharist (Said in the Muriel Moore Chapel) -- Lesson: Joel 2:1-2, 12-17 or Isaiah 58:1-12; Psalm: 103 or 103:8-14; Epistle: 2 Corinthians 5:20b-6:10; Gospel: Matthew 6:1-6, 16-21.
Our Soup Kitchen Meal Service provides a hot meal every weekday from 10:30 am to 12:30 pm. Each meal is designed with health in mind and is made up of the recommended balance of fruit, vegetables, grains, protein and dairy.
Pantry guests are able to take home three bags of food— one bag of dried goods, one of produce, an...