Choral Work Debut at Carnegie Hall to benefit the Soup Kitchen
“I saw the scale of what you guys do, helping a thousand people a day, and, if I can help one person to have a lunch, I’m satisfied.” – John
Voice of a Donor: John For John, a chef who grew up in a family of “foodies”, making sure others have enough to eat is important. “My grandmother, who immigrated here from Italy would always greet us with the phrase, ‘Did you eat?’ ” he recalls. “I grew up in the food...