At Holy Apostles Soup Kitchen and Food Pantry, we rely on a network of individuals, companies, foundations, and other nonprofits to provide food and essential services to our neighbors. We’re highlighting one of those partners who makes the work that we do possible:...
This winter, many of our neighbors in Chelsea have joined us at Holy Apostles Soup Kitchen to provide cold weather essentials to our guests and to those living on the streets of New York. Our partners have hosted clothing drives and purchased essential items like...
At Holy Apostles Soup Kitchen, our Good Corporate Citizens are essential in supporting the work that we do here every day. Whether they’re a large company with a global presence or a small business owned by a life-long New Yorker, our Good Corporate Citizens provide...
Every day at Holy Apostles Soup Kitchen, we recognize the critical role food plays in all of our lives. Food is nourishment, for both the body and the soul, and can represent culture, family, and community. Our culinary team and volunteers meticulously plan each meal...
With below-freezing temperatures and snowstorms, the winter is a challenging time for many of our guests at Holy Apostles Soup Kitchen. They turn to us for a hot meal on these frigid days, and for protection from the cold. Thanks to our...
Most years, going back to school means picking out a new backpack, not a new face mask. Things are different this year – but as kids begin to get back to the classroom, their needs haven’t changed too much. Students still need pencils, notebooks, folders, and other...
For the past seven years, Whole Foods Market and Holy Apostles Soup Kitchen have stood side-by-side in the quest for food justice in New York City. Like Holy Apostles Soup Kitchen, Whole Foods Market seeks to challenge a status quo that prevents access to healthy,...
Biography: Robert Austin Cho, Chef/Owner of Kimchi Smoke Born in Seoul, Korea but grew up in New Jersey during a time when it wasn't so easy to deal with two cultures. "My parents took Korean food and (smelly) KIMCHI to the park, to the beach." This made Robert very...
Biography: Dominick Pepe, Corporate Executive Chef: The Group As Executive Chef of Dominique Bistro and Olio e Piu, Chef Dominick Pepe is in charge of recipe development, inspired by the timeless traditions of Parisian culture and cuisine. He also serves as Corporate...
Biography: Darren Berman & Roberto Manfé, Restaurateurs, ZIO Ristorante Entrepreneur Darren Berman and Roberto Manfe unite their experiences in the hospitality business bringing their passion for great company and great food to Zio. In May 2011 Darren and Roberto...