This month, we celebrated SOUP-er Bowl Sunday by gathering our community for a special Sunday Supper.
For this meal on SOUP-er Bowl Sunday, Chef Chris whipped up a football feast for Soup Kitchen guests. He served veggies and chips with dips and hummus, wings, cheeseburger sliders, nachos, potato and macaroni salads, and assorted desserts with special chocolate for Valentine’s Day.
Guests enjoyed this special meal and each other’s company during our monthly community event.
Save the date for next month’s Sunday Supper on March 12th from 1PM to 3PM. We hope you’ll join us!
