Choice Pantry: Walking Alongside Ewa

Choice Pantry: Walking Alongside Ewa

Ewa has seen many changes at Holy Apostles Soup Kitchen and Food Pantry in the years she’s been visiting us. Born in Poland near the end of World War II, she came to the United States in 1991 knowing only a little English — but determined to help her daughter build a...

Volunteer Corner – Meet Blake

Volunteer Corner – Meet Blake

Blake began volunteering at Holy Apostles Soup Kitchen in 2019, looking to build his character and improve his ability to communicate with people from all walks of life — skills that would be essential in his future career as a Navy doctor. What drew him to Holy...

Henry’s Amazing Journey

Henry’s Amazing Journey

How your support creates opportunities to thrive! On September 1, 2024, Henry marked 19 years of sobriety. Now living in Seattle, he works as a top financial planner and continues to be a dedicated supporter of Holy Apostles Soup Kitchen, where he once found the help...

Volunteer Corner – Meet Maureen

Volunteer Corner – Meet Maureen

“I believe that you should give back,” Maureen says, and she means it. After retiring from a successful career in business and a stint with the International AIDS Vaccine Initiative, Maureen jumped into volunteering with both feet. In fact, she is one of our...

For Her Granddaughter – Meet Mildred

For Her Granddaughter – Meet Mildred

You helped Mildred provide a stable home during a tough time If you’ve ever had a growing child in your house, you know what it’s like. They need plenty of good, nourishing food, of course. But they also seem to outgrow their clothes and shoes every few months....

Hunger and Heart | The Rev. Dr. Anna S. Pearson, Rector

Hunger and Heart | The Rev. Dr. Anna S. Pearson, Rector

Yesterday was “Fast-a-Thon” for Holy Apostles Soup Kitchen; a day when participants ask those in their network to sponsor them as they fast in support of our Soup Kitchen guests. The fast is a modified exercise: in solidarity with those who come to our doors for a hot meal (which is often the only sustenance they receive on any give day), we are asked to eat only one meal within a twenty-four hour-period instead of three….

Good Corporate Citizen: Partnering with Google this Summer

Guest Spotlight: Dmytro and Vladyslav

"We were stuck at the border for three days," Dmytro says simply. "It was so cold, and there was a shortage of food." Nineteen-year-old Dmytro, his younger brother Vladyslav, and their mother fled from Ukraine at the start of the war. In the crush of people seeking...

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